Tomato Gazpacho with Burrata heritage tomatoes balsamic Pearls , French Baguette wafers


Yield 2

2 balls. of Burrata

Mix of heritage tomatoes b Black olive crumble

100 g black olive pitted dried on low temperature then chopped

For the Gazpacho

100 g heritage tomatoes

2 cloves of garlic

Treed chili deseeded

1 bunch of spring onion ( White part only)

1 small cucumbers

6 leaves of fresh basil Any leaves micro
100 g olive oil

Sherry vinegar to taste Baguette waffles

Balsamic Pearls

Goat cheese crumbs Gapers


You will need to prepare the gazpacho the day before to achieve the best flavor

Put all ingredients in a large bowl and mix well leave in bowl and mix well cover to infuse the flavor over night

Next day transfer to a blender until through combine ensure the gazpacho smooth Season add a a little olive oil

I live you the rest to you discretion to arrange on a attractive dinner plate “ Make America Cook Again “

American star chef Gaspar  Stantic